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Thursday, September 13, 2012

How to choose an electric dryer for vegetables, fruits, herbs and mushrooms


Choose high-quality electric dryer for vegetables, fruits, herbs and mushrooms. Types of dryers: induction and convection. The main parameters of dryers and their safety. On the shelves you can find this a very useful thing, as clothes for vegetables, fruits, herbs and mushrooms. Let's try to understand how to choose the dryer to in the gifts of nature is preserved the whole set of useful substances.
Types of dryers.
Dryers for vegetables, fruits, herbs and mushrooms function on the basis of 2 principles: infrared and convective drying. Infrared dryers more expensive, but the dried better, as infrared rays penetrate products, where they are absorbed by water, that gives an opportunity to perform drying at 40 - 60 C. This keeps the whole complex of nutrients (vitamins and minerals), and soaking in water the product on time from 10 to 20 minutes restores the freshness of its kind. Drying same convective - this is the heating of the hot-air, because of the moisture evaporates only with the surface, so a film, impeding drying, which deteriorates the quality of the dried ingredients.

Kilns.
Speed of drying of vegetables, fruits, herbs and mushrooms is directly related to the capacity of the drying machine: the power of the higher, the faster drying. The optimum capacity of the drying 350 - 450 watts.

Placement of the heating element.
If you want your device served as a longer - select the dryer for vegetables, fruits, herbs and mushrooms, where the heating element located at the top - it protects it from moisture.

The capacity of the dryer.
The capacity of drying depends on the number of pallets included with the unit. They are 3-8. The pallets in the drier the more, the more vegetables, mushrooms, fruit and herbs you can dry for the 1st time. Thus, you will get a save you time and money.

The material for the.
The market offers metal and plastic dryers. Dryers plastic, for vegetables, fruits, herbs and mushrooms possess a number of advantages over their metal counterparts - they are lighter, which will effortlessly carry them. But their main advantage in a more qualitative drying, as the metal case can overheat when drying and lead to uneven drying products.

Security drying.
As сушение vegetables, fruits, herbs and mushrooms is performed at high temperatures, it is not excluded overheating of the unit, so be sure he must be equipped with an auto-off function during overheating. This function will be able to not only protect from the fire of your home, but also lengthen the time of service of the device.

Enjoy your purchase!

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